Apples are best to be eaten when fresh. They are nutritious and sourced from different vitamins. Preserving them has many ways since it varies if they are commercial or homegrown.
Apples would usually turn brown as a result of the reaction of the enzyme to oxygen in the air. As you use those apples, in order to preserve them, coat them with lemon juice.
It is a common thought that if you would put apples in the water, it could prevent their browning reaction to oxygen. This thought is not a fact. In fact, …
