Buy $100 in Gift Cards. Get $20 Just For You! | $10 FLAT RATE Shipping | All orders over $50 in North America ship free

Recipes RSS



Brioche Ham and Cheese Sandwiches

We used our brioche dough to make tiny ham and cheese sandwiches, perfect for a large group because they are...

Continue reading →


Butterscotch Caramel Blondies

This recipe involves a simple homemade caramel which makes enough for two batches of blondies. Alternatively, you can freeze the leftover...

Continue reading →


Classic Baked Navy Beans

You asked, and we finally answered. Ditch the cans to discover how amazing real baked beans can be. These check all...

Continue reading →


Harvest Laird Lentil Salad

  Make this salad while the corn season lasts, and fresh local herbs are still at the farmers market stalls....

Continue reading →


101 Cookbooks Farro Salad

This salad is a huge crowdpleaser and features all of the key elements required for a flavour-rich grain salad. Our...

Continue reading →


Stewed Pinto Beans

This recipe perfectly showcases the amazing buttery texture of our Canadian-grown organic Pinto Beans from Outlook, Saskatchewan. Cook up a...

Continue reading →


Plum Crumble Bars

Celebrate plum season with these super flavourful crumble bars, with a rich flavour and chewy texture that is to die...

Continue reading →


Chickpea & Zucchini Salad

This recipe is wonderful for those who enjoy seasonal vegetables from the barbecue. If you have a barbecue pan, you...

Continue reading →


Classic Red Spring Wheat Pastry Crust

Galettes and pies can seem intimidating but we assure you, there's really not much to it. We love the galette...

Continue reading →