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French Lentil & Brussels Sprout Salad


 

We love the flavours of our favourite Mediterranean foods together, especially when paired with our Canadian grown GRAIN French Lentils. Finely shredded Brussels sprouts provide a little green and whole lot of crunch. 

French Lentil & Brussels Sprout Salad:

2 cups cooked GRAIN French Lentils
10 Brussels sprouts, finely shredded 
1/2 cup sun-dried tomatoes in oil, sliced 
1/2 cup kalamata olives, ideally pitted
2-3 tbsp olive oil
3 tbsp balsamic Vinegar
salt to taste 
1/4 cup chopped Italian parsley (optional) 
1/2 cup crumbled feta cheese (optional)

First, cook the GRAIN French Lentils according to package directions, or use our soak & steam method. Prepare the chopped items and as they are ready, add to a large mixing bowl. Combine all of the ingredients together and mix well. Serve as is with added shaved Parmesan or crumbled feta. 

Stock up on GRAIN French Lentils online here, or find a GRAIN stockist here.


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