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Basic Sourdough Made Easy by Sophie Mackenzie

Looking for a doable, step by step sourdough baking tutorial? Sophie, who creates and shares at one of our favourite...

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French Lentil & Root Vegetable Salad

This simple salad is a perfect option when you crave hearty winter veggies. Combined with our delicate and peppery GRAIN French...

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Fall Wheat Berry, Squash & Chickpea Salad

  This recipe is the perfect way to usher in the new fall season and features one of our all-time...

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Chickpea, Ricotta, and Spinach Meatballs in Tomato Sauce

These chickpea balls are dreamy when paired with our favourite classic tomato sauce, and dressed up with goat cheese or feta to...

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Lisa's Salted Chocolate Rye Cookies

When Lisa emailed us with this new cookie, we thought it might be too good to be true. We've heard...

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Classic Pumpkin Pie

Sometimes it's hard to improve on classics, but we like to think every baked good near and dear to our...

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FLOUR SHOP is back October 5th!

Join us for a fall FLOUR SHOP! We are so excited to announce the next FLOUR SHOP, happening Thursday, October...

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Classic Baba Ganoush

Make this recipe now, while local eggplants are available by the basketful at the farmers market. Our version of this...

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Cheesy Chickpea Quinoa Bake

This dish is a revelation when you crave comfort food and have a few key leftovers in the fridge. Use...

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