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Fennel, Walnut & Red Cabbage Salad

  We served this salad for the first time while hosting a group of friends at Bodega Ridge on beautiful...

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Roasted Tomato, Artichoke & Golden Quinoa Frittata

  Make this extremely flavourful frittata for your next special Sunday brunch. Slow roast tomatoes the day before for the...

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Moroccan Spiced Winter Farro Salad

  This salad is the tastiest, best way to use up some of our favourite winter vegetables (yes, we are...

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Marinated French Lentil & Kale Salad

 This tasty salad will wake up your taste buds and make you feel amazing too. The combination of highly nutritious...

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Six Favourite French Lentil Recipes

When the weekend arrives, we're usually busy planning our Sunday dinners, or heading to the Farmer's market or grocery store...

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Naturally Nourished & Sarah Britton's Baked Feta

Last night we had the pleasure of celebrating the release of a wonderful new cookbook, Naturally Nourished, by Sarah Britton...

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A jar of homemade granola is so wonderful to have on hand. We eat it by the handful as a...

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Becoming a Baker, Part II

Hey guys! This is Janna, one half of the GRAIN team, back with another Becoming a Baker post. Life can...

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Italian Laird Lentil & Farro Soup

We love this soup with a thick slice of crusty bread (always with a nice pad of butter). The richly...

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