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A jar of homemade granola is so wonderful to have on hand. We eat it by the handful as a...

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Becoming a Baker, Part II

Hey guys! This is Janna, one half of the GRAIN team, back with another Becoming a Baker post. Life can...

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Italian Laird Lentil & Farro Soup

We love this soup with a thick slice of crusty bread (always with a nice pad of butter). The richly...

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Lemony Lentil Pasta

This recipe is the first of three recipes developed from batch cooking a single box of our premium Laird lentils....

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Sophie's Mushroom French Lentil Soup

Clearly the delicious combination of mushrooms and French lentils gets us every time. Our friend Sophie, who is the creator...

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Friends of GRAIN: 'Pasta Boy' Peter Ciuffa

  We first got to know our good friend Peter Ciuffa, or 'Pasta Boy Peter' as he is affectionately called,...

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Peter Ciuffa's Sausage and Lentils Lorenzo

Dinner parties, Sunday dinner, or a romantic dinner for 2 (February 14th is coming pretty soon), we all love new...

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My Kitchen Love: Kale Caesar Salad with Toasted Wheat Berries

There's something to be said for a robust salad full of dark leafy greens! This salad was created by our friend...

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Friends of GRAIN: Chloe Elgar of Chloe's Countertop

When we first heard of Chloe Elgar through the grapevine, we couldn't wait to get in touch with her. We...

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