Organic Sifted Red Spring Wheat Flour
Size: 2 KG
GRAIN Organic Sifted Red Spring Wheat Flour is milled from organically grown Red Spring wheat from Etzikom, Alberta. This flour is ideal for creating moist, flavourful breads, cookies, pastries, and both sweet and savoury loaves. Like our Organic Sifted Red Fife Wheat Flour, this red spring flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled.
Our Organic Sifted Red Spring Wheat Flour has an extraction rate of 72%.
High in protein, Canadian Red Spring wheat is the go-to grain for bread baking flour. Red Spring wheat accounts for the majority of wheat grown in Canada — and has garnered a reputation internationally for its superior milling and baking qualities.
Our hand-crafted Austrian stone mill slowly and gently crushes grain at a low temperature, a process that produces beautiful, aromatic, nutritious and delicious flour.
Our sifted flours are passed through fine screens to remove the larger bran and germ particles leaving beautiful, soft and richly textured flour.
The product bears little resemblance to the typical, highly processed shelf stable flour found on grocery store shelves. You’ll notice the difference right away: the colour is natural and the aroma is unmistakable.
We recommend storing our fresh flours in the fridge or freezer to maintain freshness.