Premium, 100% Traceable, Canadian-grown Black Beans. Perfect for soups, dips, and salads.
Our Black Beans are a quick cooking alternative to canned beans as they cook up surprisingly fast on the stovetop.
Black Beans are high in protein and fiber and are perfect for use in soups, salads, and bean dips. You'll notice the amazing texture of our Black Beans right away.
Our Black Beans are grown by the H&M Farms in Altona, Manitoba. Available in bulk, online only.
To cook our Black Beans, soak for 6-24* hours in plenty of cold water. When ready to cook, drain and rinse in a colander with cold water. Transfer the soaked beans to a pot and cover with at least 6 inches of cold water. Bring to boil on high heat, and once boiling turn heat to maintain a gentle rolling boil until the beans are soft, roughly 35-40 minutes.
Drain, rinse well with cold water and use as desired.
Store for future use in the fridge in a container with plenty of cold water to cover. Stored this way, your beans will stay fresh for up to a week (you may wish to change the water once or twice, rinsing the beans in between as well).
*Soaking time is very flexible, but it is best not to exceed 24 hours for these beans.
Get our favourite recipes featuring Black Beans here.