Buy $100 in Gift Cards. Get $20 Just For You! | $10 FLAT RATE Shipping | All orders over $50 in North America ship free

Recipes RSS



How to Maintain a Sourdough Starter

Baking sourdough bread can be intimidating for many beginners, to say the least. We asked our baker Alessandra to break down...

Continue reading →


Fresh Ginger Cake

This cake doesn't shy away from flavour, it's bold and packs a big fresh ginger punch. Like many of our baked...

Continue reading →


Soft Rye Ginger Molasses Cookies

These cookies are completely irresistible. Soft and chewy on the inside, crispy and cracked on the outside with just the...

Continue reading →


French Lentil, Turkey and Sunflower Seed Salad

Got leftover turkey? You're not alone. Bake a loaf of bread and enjoy this super tasty and way too easy...

Continue reading →


Apple Galette

Galettes, the free-form, open-face versions of pies are perfect for a crowd. You can keep them simple with a rustic presentation...

Continue reading →


Farro Pilaf with Squash & Hazelnuts

  This simple recipe makes the perfect vegetarian side dish for upcoming Thanksgiving feasts and warming fall meals. We love...

Continue reading →


Pear Cake

This pear cake is simple yet elegant, a perfect match with your afternoon tea or as an ending to your Thanksgiving...

Continue reading →


Classic Apple Pie

Nothing says fall more than a slice of classic apple pie, does it? This one features our new GRAIN Organic 100% Whole Grain...

Continue reading →


Toasted Almond Dark Chocolate Orange Cookies

These cookies come to us by way of our multi-talented and beloved Production Manager Christian, who in addition to milling flour...

Continue reading →