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Classic Baked Navy Beans

You asked, and we finally answered. Ditch the cans to discover how amazing real baked beans can be. These check all...

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Stewed Pinto Beans

This recipe perfectly showcases the amazing buttery texture of our Canadian-grown organic Pinto Beans from Outlook, Saskatchewan. Cook up a...

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Plum Crumble Bars

Celebrate plum season with these super flavourful crumble bars, with a rich flavour and chewy texture that is to die...

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Classic Red Spring Wheat Pastry Crust

Galettes and pies can seem intimidating but we assure you, there's really not much to it. We love the galette...

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Double Chocolate Rye Banana Bread

If you've ever had one of our Vegan Rye Brownies at our FLOUR SHOP pop-ups, you are already familiar with...

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Overnight Focaccia

We really couldn't believe how easily this focaccia came together - golden all around with deep pockets of flaky sea salt. This...

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Easy French Lentil & Kale Salad

Make this easy salad when kale is at every farmer's market stall alongside those pints of sweet cherry tomatoes. Whip up...

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Sweet Potato Bowls by Gena Hamshaw & A Giveaway!

  This recipe is indicative of the kind of easy to execute and nutritionally complete meals you'll find in Power...

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Black Bean Burgers

Many of you have been asking for an easy summer burger recipe. We are happy to report that this one fits...

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