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Recipes — Canadian Grains RSS



Warm Harvest Millet Salad

Millet is fast becoming one of our newest favourite grains, and we love it for its versatility. It is easily interchangeable...

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Five Perfect Chickpea Salads for Summer

With the arrival of the hot weather at last, there's never a more important time to be ready with cooked...

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Weeknight French Lentil Stew with Greens

  This delicious GRAIN French lentil stew comes together fast on those mights when you haven't planned ahead. We all...

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Farro & Chickpea Mushroom Bowl with Spring Sorrel Sauce

There's nothing we appreciate more than the value of having batch cooked grains and beans in the fridge or freezer...

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Moroccan Spiced Winter Farro Salad

  This salad is the tastiest, best way to use up some of our favourite winter vegetables (yes, we are...

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GRAINola

A jar of homemade granola is so wonderful to have on hand. We eat it by the handful as a...

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Italian Laird Lentil & Farro Soup

We love this soup with a thick slice of crusty bread (always with a nice pad of butter). The richly...

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Lemony Lentil Pasta

This recipe is the first of three recipes developed from batch cooking a single box of our premium Laird lentils....

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Blue Barley & Mushroom Risotto

Add this easy risotto to your repertoire for an exciting way to enjoy this beautiful heirloom barley variety.  We love...

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