Pre-order for FLOUR SHOP on November 3rd!
FLOUR SHOP is returning to Di Beppe Restaurant Saturday, November 3 from 12PM-4PM!
We'll be set up with the freshest in baked goods, freshly milled flour, and a small selection of baking accessories, PLUS we'll have a few extra special goodies too.
Here are the important details:
We will be at Di Beppe Restaurant Saturday, November 3 from 12 PM – 4 PM, or until we are sold out. Available for purchase will be a selection of our two most popular freshly milled flours in bulk, along with whole grains and beans, sourdough bread and baked goods made exclusively with our flour.
For the first time, we will also be offering the new refillable olive oil bottles from the newly opened Caffe La Tana on Commercial Drive. Pre-order yours to avoid missing out, this is the olive oil Chef Mark Perrier uses in all of his restaurants, including Savio Volpe, Pepino's Spaghetti House, and Caffe La Tana.
We will also have special items from our friends at the Lift Bakery, stay tuned next week for more details!
Don't forget to bring your own jar to get some complimentary sourdough starter as a gift with purchase!
Place your pre-order here.