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Announcing the Fresh Bread Event at FLOUR SHOP!


Announcing the Fresh Bread Event at FLOUR SHOP! 

Meet your favourite chefs, and buy their bread too! We're so excited to announce our next FLOUR SHOP and this time it's all about bread. 

On June 16th, join us for FLOUR SHOP with a twist ~ for the first time, buy fresh bread made by some of the city's top chefs! We'll be joining forces with a collection of our bread-obsessed restaurant partners, and our collaborators in delivering delicious bread made with only the best ingredients {all bread for this FLOUR SHOP will be made using 100% GRAIN freshly milled flour}. 

Join us from 12-1 to meet them all while picking up a few loaves (or five). Huge thanks to Derek Gray of Savio Volpe, Eva Chin of Royal Dinette, Alexandrea Fladhamer of Fiore, Bardia llbeiggi of Farmers Apprentice and last but not least, our amazing host Letitia Wan of DiBEPPE RISTORANTE! We are so excited to showcase their work and celebrate bread with you! 

Mark your calendars for pre-orders ~ starting Monday, June 11 you'll be able to secure your special bread online, along with our usual freshly milled flours and other dry goods. 
There will be limited quantities of these breads available!

See you all at DiBEPPE RISTORANTE June 16th from 12PM-4PM!