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GRAIN is honoured as Supplier of the Year at the Vancouver Magazine Restaurant Awards


This Wednesday, Janna and Shira were presented with what can only be described as a truly unexpected and humbling honour at the 27th Annual Vancouver Magazine Restaurant Awards. GRAIN received a nod for Supplier of the Year for 2016, as chosen by the wonderful community of chefs in Vancouver, whom we are proud and lucky to work with. 

Scott Jaeger, the president of the Chef's Table Society of B.C., says GRAIN's ability to deliver products sourced from a single farm to its customers is "a game changer when it comes to putting these items on our menus". In its second year, GRAIN will continue to source the best grains and legumes possible from Canadian prairie farmers - whose stories and commitment to their crops inspire us. 

We look forward to many more years of working in this community we love. Thank you for all of the wonderful support, and for allowing us to be a part of it! Congratulations go out to all of the well deserved winners. For a full list of this years recognized restaurants, visit Vancouver Magazine here.

 


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